Respecting excellent dishes that have been served by lamplight in the most seasoned Parisian bottles. Straightforward, filling and encouraging dishes: snails, steak tartare, eggs with mayonnaise, croquet-monsieur, shellfish platters, ham sandwiches, frites, sole meunière, pressed duck and meal chicken. Since Paris will dependably be Paris.
The best Parisian bistro sustenance is in a class of its own, both novel and trademark; and it generally figures out how to stay in front of patterns, as bistro menus are always reinvented by a percentage of the city's most capable gourmet specialists. So the manually written writing slate menu may contain a few amazements among the well known names: veal liver, pâté en croute, onion soup, entrecôte, calf's head, fowl pie, tentation de Saint-Antoine, pot-au-feu, seat of rabbit.