Excellent cooking
Respecting excellent dishes that have been served by lamplight in
the most seasoned Parisian bottles. Straightforward, filling and
encouraging dishes: snails, steak tartare, eggs with mayonnaise,
croquet-monsieur, shellfish platters, ham sandwiches, frites, sole
meunière, pressed duck and meal chicken. Since Paris will dependably
be Paris.
Bistro favourites
The best Parisian bistro sustenance is in a class of its own, both
novel and trademark; and it generally figures out how to stay in
front of patterns, as bistro menus are always reinvented by a
percentage of the city's most capable gourmet specialists. So the
manually written writing slate menu may contain a few amazements
among the well known names: veal liver, pâté en croute, onion soup,
entrecôte, calf's head, fowl pie, tentation de Saint-Antoine,
pot-au-feu, seat of rabbit.
